A free range British chicken & ham pie with leek & thyme.
Typical values | per 100g | per pie |
---|---|---|
Energy (kJ) | 948 | 2560 |
Energy (kcal) | 227 | 613 |
Fat | 11.3g | 30.5g |
of which saturates | 5.9g | 15.9g |
Carbohydrates | 20.3g | 54.8g |
of which sugar | 0.6g | 1.6g |
Protein | 9.7g | 26.2g |
Salt | 0.6g | 1.6g |
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
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