- Out of Stock
BAKEWELL TART
£4.99Sweet pastry, almond frangipane, raspberry jam and flaked almonds. I was lucky enough to do some work with Raymond Blanc, we adapted a French frangipane recipe and ‘englished’ it. I am so proud of this Bakewell tart, it is beautiful. THE LORDS TIP Eat it cold as is, or for a treat beyond treat heat or up, place on a large board serve with crem anglaise in a jug, a ball of vanilla pod ice cream and some whipped cream….share with loved one. BEEF & BLUE CHEESE
£3.00Slow braised Cheshire reared beef, sautéed onions, leeks, fresh herbs. Marinated and in cooked in Bollington Brewery’s Oatmill Stout. Finished with creamy Shropshire blue cheese.
This is The Lord’s Friday pieday lunch, a treat to get ready for weekend. Beef and stout with melting Shropshire creamy blue cheese. Topped with a nice crunchy gratin. RecommendationsAdd some grated cheddar to your creamy mash & serve with plenty gravy.
The Lords Tip
Order Lord of the Pies for Friday pieday / workplace delivery and order this with our cheesy mash & house gravy. Hands down the best lunch money can buy.Contains:
Celery, gluten, eggs, soya, milk, sulphurBEEF & STOUT
£5.00Slow braised Cheshire reared beef, sautéed onions, leeks & fresh herbs. Marinated and cooked in Bollington Brewery’s Oatmill Stout. Finished with thick gravy and a long list of secret spices.
The go to number 1, the pound for pound champion. This is our multiple award-winning classic pie that goes with everything. It’s our number one best seller and it’s with good reason. RecommendationsWe recommend this pie with proper creamy horseradish mash, or chippy chips and gravy.
The Lords TipIf you want an amazingly easy Sunday roast, serve with a Yorky pud, roasties, veg and loads of gravy
Contains:
Celery, gluten, eggs, soya, milk, sulphurCHEESE & ONION (v)
£5.00Slow sautéed onions with Lancashire, mature cheddar, Double Gloucester, Red Leicester, Smoked Applewood and grated cheddar. Finished with a cheese sauce and fresh chives.
This is the number 1 pie for a lot of pie lovers. Five of the finest British cheeses all melting together perfectly. It is very simply the best cheese and onion pie ever made. The Lords TipThink fresh with this pie, absolutely amazing with salad and slaw. Serve hot with braised red cabbage or bang it on a sharing platter board with some pickles & chutney.
Contains:
Celery, gluten, eggs, milk, mustardCHICKEN & MUSHROOM
£6.00Slow roasted chicken thigh with garlic, thyme rosemary and parsley, roasted chestnut mushrooms and a soft herb velouté sauce finished with tarragon and chervil.
This is one of the most common classic British pies. We break down the individual elements, cook each of them to perfection then combine to make this classic pie how it should be done. LORDS TIP I absolutely adore this pie. Serve it with proper creamy mash with loads of butter and gravy. It’s hard to beat simple perfection.Contains:
Celery, gluten, eggs, milk, mustardCLASSIC MEAT & POTATO
£10.00AKA The Stockport / Macc PieSlow cooked ground beef stew with onions, Worcester sauce, Bollington Oatmill stout, loads of pepper, with Lyonnaise potatoes finished with gravy and HP sauce.RECOMMENDATIONSI love this pie when I’ve skipped breakfast and am starving at 11am.It’s my mid-morning graft day pie. It's how a meat and potato always and forever should be made. Potatoes in the oven with butter, herbs & onions, combined with mince stew afterwards. No mash in this meat potato pie.THE LORDS TIPStraight up on its own, mid morning brunch. Heat up then leave to cool for 10 minutes or as long as you can resist!Contains:
Celery, gluten, eggs, soya, milk, sulphur
New- Out of Stock
PORK & BLACK PUDDING
£5.00Pork & Bury black pudding
Fine diced pork shoulder heavily seasoned with all spice, pepper, fresh chives, whole grain mustard, caramelised onion chutney and diced bury black pudding.This is our only full meat pie. It’s based on a pork pie but without finishing jelly, which means it can be enjoyed hot or cold.This combination makes for a very moist, very tasty pork pie. The choice of not using a hot water crust is testament to the quality of our pastry.RECOMMENDATIONSTry this pie straight from the fridge on a traditional Ploughman’s platter. Or simply cut into quarters and serve with Dijon mustard.THE LORDS TIPTry this pie hot with mustard mash and gravy before you go for a few beers, it will set you right up for the night.Contains:
Celery, gluten, eggs, milk, mustard, sulphur SW.POT & GOAT CHEESE (V)
£5.00Sweet potato with spinach & goats cheese (v)
Sauteed onions, leeks and fresh herbs. Mixed with sweet potato and fresh spinach finished with the finest goats cheese. This pie is a really good veggie pie, the combination of flavour from the sweet potato, goats cheese and spinach against the pastry doesn’t sound like a classic but it is a beautiful modern pie. LORDS TIP This pie is really nice with fresh salad, I recommend a fresh basil and tomato salad with balsamic to compliment the goats cheese.Contains:
Celery. Gluten, eggs, milk, soya, mustardTHE VEGAN PIE
£6.00VEGAN SUPERFOOD Puy lentil stew with onions, fine diced leeks, celery, carrots and potato. Finished with kale spinach and edamame beans. Superfood pie says it all, a nice fresh light and clean tasting pie. Loads of goodness loads of flavour. LORDS TIP This pie is really nice with minty peas and gravy.Contains:
Celery, gluten, sesame seedsPULLED CHICKEN BALTI
£6.00Chicken thighs marinated in garlic, chilli, ginger, thyme and tandoori spices. Slow roasted then pulled down. Fresh Balti sauce with onions tomatoes, chilli, ginger and a collection of spices, finished with fresh coriander.
This is an absolute banger this one, pulled chicken with a fresh balti, medium in kick…maximum in taste.
LORDS TIP
There is only one way to serve this pie and that is loaded fries with cheese and chipotle and a side of slaw. Its an explosion of colour and flavour.
Contains:
Celery, gluten, eggs, milk
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