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BAKEWELL TART£4.99Sweet pastry, almond frangipane, raspberry jam and flaked almonds. I was lucky enough to do some work with Raymond Blanc, we adapted a French frangipane recipe and ‘englished’ it. I am so proud of this Bakewell tart, it is beautiful. THE LORDS TIP Eat it cold as is, or for a treat beyond treat heat or up, place on a large board serve with crem anglaise in a jug, a ball of vanilla pod ice cream and some whipped cream….share with loved one.