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Slow braised beef & Forest whisky stew

Slow braised beef & Forest whisky stew

This is a collab pie with Forest Distillery, made especially for Father’s Day

Contains:

Celery. Gluten, sulphur, eggs, milk, soya, mustard

Cooking Instructions

Bang the pie in pre-heated oven on a baking tray.

FROM FRESH…
175-185oC for 20-25 mins depending on your setup & style.

+

30-40 seconds in a microwave full power, then in pre-heated oven at 185oC for 10-15 minutes depending on setup & style.

FROM FROZEN…
Fully defrost in fridge then follow instructions from fresh. Always check pie is piping hot after it has been frozen.