Slow braised Cheshire reared beef, sautéed onions, leeks, fresh herbs. Marinated and in cooked in Bollington Brewery’s Oatmill Stout. Finished with creamy Shropshire blue cheese.

This is The Lord’s Friday pieday lunch, a treat to get ready for weekend. Beef and stout with melting Shropshire creamy blue cheese. Topped with a nice crunchy gratin.

Recommendations

Add some grated cheddar to your creamy mash & serve with plenty gravy.

The Lords Tip

Order Lord of the Pies for Friday pieday / workplace delivery and order this with our cheesy mash & house gravy. Hands down the best lunch money can buy.

Contains:

Celery, gluten, eggs, soya, milk, sulphur