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CHESHIRE SMOKEY

BRITISH PIE WEEK SPECIAL!

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Cheshire Smoke Chicken & Ham, sauteed leeks and soft herb sauce

Contains:

Celery, wheat, sulphur, eggs, milk, soya, mustard

Cooking Instructions

Bang the pie in pre-heated oven on a baking tray.

FROM FRESH…
175-185oC for 20-25 mins depending on your setup & style.

+

30-40 seconds in a microwave full power, then in pre-heated oven at 185oC for 10-15 minutes depending on setup & style.

FROM FROZEN…
Fully defrost in fridge then follow instructions from fresh. Always check pie is piping hot after it has been frozen.