Confit Turkey, Pork & Apricot, Sage & Onion Stuffing and Cranberry
Celery. Gluten, eggs, milk, soya, mustard
Bang the pie in pre-heated oven on a baking tray.
175-185oC for 20-25 mins depending on your setup & style.
30-40 seconds in a microwave full power, then in pre-heated oven at 185oC for 10-15 minutes depending on setup & style.
Fully defrost in fridge then follow instructions from fresh. Always check pie is piping hot after it has been frozen.