Slow braised Cheshire reared beef, sautéed onions, leeks & fresh herbs. Marinated and cooked in Bollington Brewery’s Oatmill Stout. Finished with thick gravy and a long list of secret spices.

The go to number 1, the pound for pound champion. This is our multiple award-winning classic pie that goes with everything. It’s our number one best seller and it’s with good reason.

Recommendations

We recommend this pie with proper creamy horseradish mash, or chippy chips and gravy.

The Lords Tip

If you want an amazingly easy Sunday roast, serve with a Yorky pud,  roasties, veg and loads of gravy

Contains:

Celery, gluten, eggs, soya, milk, sulphur