Beef & Stout

Slow braised Cheshire reared beef, sautéed onions, leeks & fresh herbs. Marinated and cooked in Bollington Brewery’s Oatmill Stout. Finished with thick gravy and a long list of secret spices.

The go to number 1, the pound for pound champion. This is our multiple award-winning classic pie that goes with everything. It’s our number one best seller and it’s with good reason.


We recommend this pie with proper creamy horseradish mash, or chippy chips and gravy.

The Lords Tip

If you want an amazingly easy Sunday roast, serve with a Yorky pud,  roasties, veg and loads of gravy


Celery, gluten, eggs, soya, milk, sulphur

Cooking Instructions

Bang the pie in pre-heated oven on a baking tray.

175-185oC for 20-25 mins depending on your setup & style.


30-40 seconds in a microwave full power, then in pre-heated oven at 185oC for 10-15 minutes depending on setup & style.

Fully defrost in fridge then follow instructions from fresh. Always check pie is piping hot after it has been frozen.